Tuesday
B: Cheerios, Milk & Strawberries
L: Homemade Lunchables & Fruit Cup (at ACA)
D: Egg Salad (Aubrey will be gone to Grammy's & she doesn't care for this)
Wednesday:
B: Oatmeal&Raisins, bananas
L: Sandwiches, Wheat thins, green beans (at ACA)
D: *Hawaiian Chicken Salad
Thursday:
B: Green Eggs & Biscuits
L: Hot Dogs, veggies
D: Taco Salad
Friday:
B: Cheerios, Milk
L: Homemade Lunchables, Wheat thins & Fruit Cup (at ACA)
D: Breakfast Burritos
Saturday:
B: Oatmeal&Raisins, bananas
Then head to Bossier City (my niece, Evie, has a birthday party)
D: Spaghetti, garlic bread & salad
Sunday:
B: Cereal
L: Out for Father's Day :)
D: Zesty Chicken & Veggies
*Hawaiin Chicken Salad*
1 (13 1/2 oz.) can pineapple tidbits, reserving 2 tbsp. syrup
3 c. diced cooked chicken
1 c. diced celery
1/2 c. toasted slivered blanched almonds
3/4 c. vanilla yogurt
1/4 c. light mayo
Drain pineapple, reserving 2 tablespoons syrup. Mix pineapple with diced cooked chicken, diced celery and toasted slivered blanched almonds. Blend reserved pineapple syrup with yogurt and mayonnaise. Toss with chicken mixture. Chill.
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